All articles Food Inspiration (-) Moments News People (-) Planet Planet 12 November 2021 A climate-friendly menu, how do you go about it? With a few simple adjustments, we can make meals a lot more climate-friendly. Planet 25 October 2021 Compass Group aims for climate neutrality by 2050 Compass Group expresses the ambition to grow internationally into a company that aims to reduce greenhouse gas emissions to absolute zero by... Planet 28 April 2021 Compass Group targets food waste with international day of action Compass Group, a global leader in food service, today marks the fifth Stop Food Waste Day, an international day of action in the fight... Moments 18 April 2021 Stop Food Waste Special - Crumb Cookies Made with leftover or day-old broken cookies, donuts and almost any other sweet pastry, these drop cookies are delicious and truly sweet! Moments 15 April 2021 Stop Food Waste Special - California Lemon Meringue Our colleagues from around the world are happy to share their Stop Food Waste Day ideas with us. This one comes from California, of course. Moments 15 April 2021 Stop Food Waste Special - Meat & Mushroom Balls These delicious meatballs are delicious and incorporate veggies right inside them! Moments 15 April 2021 Stop Food Waste Special - Pecan & Orange Bread Pudding Made with leftover bread and simple pantry items, bread pudding has to be one of the most delicious, but no-fuss desserts ever! Moments 15 April 2021 Stop Food Waste Special - Hungarian Pasta with Sausage and Tomatoes Our international colleagues are also fully engaged in the fight against food waste. Check out this traditional Hungarian dish from Chef... Moments 15 April 2021 Stop Food Waste Special - Herb Veggie Fritata A Simple and delicious meal, frittatas are not just for breakfast! Pagination Previous page ‹‹ Page 2 Next page ››