All articles Food Inspiration Moments News (-) People (-) Planet Planet 15 March 2021 Let's bin our disposable mindset With the EU’s Ban on Single Use Plastics coming up soon, it’s time to rethink our disposables mindset Planet 14 December 2020 The consequences of Covid: the climate curve must also be flattened Although the Covid crisis is everywhere, climate issues have not disappeared. This is why we must redouble our efforts to also flatten the... People 20 October 2020 October 20th : International Chefs Day To be a great chef is all about passion. And at Compass Group, our chefs are nothing if not passionate. Throughout the year, but especially... People 11 March 2020 Tailor-made professional training for kitchen staff At Compass Group, we place a great deal of importance on the personal development and growth of our employees. This is why we regularly... People 11 March 2020 Meet the special needs trainees in our kitchens During the first quarter of 2020, several of our kitchen played host to interns from the special needs eductation sector. This is in line... Planet 11 March 2020 Good Food: challenges faced by several Compass Group kitchens Good Food is a label that supports and guides restaurants in a sustainable approach. Discover how our kitchens have met the challenges of... People 8 March 2020 International Women's Day: immersion in the restaurant sector On International Women's Rights Day, we would like to highlight our female colleagues who, like our male colleagues, of course, form the... Planet 6 March 2020 Compass Group accelerates its durability efforts Compass Group accelerates its durability efforts with new Sustainability Manager, Planet Compass and Too Good To Go People 5 January 2020 A day in the life of our dieticians Yes, of course food companies employ dieticians. To calculate calories, right? Turns out they do a lot more than that. Pagination Previous page ‹‹ Page 3 Next page ››
