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15 December 2020 Post-covid catering: what are the main changes?

The coronavirus is having an unprecedented impact on catering. Here are five typical situations in the catering industry and the changes we...
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24 November 2020 Catering during Covid-19: still going strong

Since March 2020, Belgium has been experiencing a crisis with an unprecedented impact... Covid-19 is still the main threat and forces us to...
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23 November 2020 School restaurants in the Covid period: less complex than you might imagine!

At the beginning of the school year we went to the Sint-Hendrik Institute in Deinze. We met the director Koen Vermeulen, who explained the...
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10 November 2020 Star Chefs Filip Claeys (De Jonkman**) and David Martin (La Paix**) cook together for The Experience Box

Gourmet Invent launches a unique alternative for end-of-year gifts or events: The Experience Box. "Of course you want to thank your...
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3 November 2020 New partnership takes care of healthcare

Our healthcare sector urgently needs helping hands to cope with the resurgence of Corona. That is why three supporting companies - Compass...
Chefs day
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20 October 2020 October 20th : International Chefs Day

To be a great chef is all about passion. And at Compass Group, our chefs are nothing if not passionate. Throughout the year, but especially...
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4 June 2020 Compass Group Belgilux announces restructuring

During an extraordinary meeting of the Works Council, Compass Group Belgilux management announced the company’s intention to review its...
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25 March 2020 Compass Group opens central emergency kitchen for health care sector

Top caterer Gourmet Invent, daughter of foodservices company Compass Group Belgium, reopens its central kitchen at the ICC in Ghent as an...
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13 March 2020 Corona: Compass Group focuses on takeway offer for its restaurants

Corona: Compass Group focuses on takeway offer for its restaurants