All articles Food Inspiration Moments (-) News People (-) Planet Planet 15 March 2021 Let's bin our disposable mindset With the EU’s Ban on Single Use Plastics coming up soon, it’s time to rethink our disposables mindset News 9 February 2021 Welcome to Compass’ Cancer Kitchens Compass really does have a cancer kitchen! News 15 December 2020 Post-covid catering: what are the main changes? The coronavirus is having an unprecedented impact on catering. Here are five typical situations in the catering industry and the changes we... Planet 14 December 2020 The consequences of Covid: the climate curve must also be flattened Although the Covid crisis is everywhere, climate issues have not disappeared. This is why we must redouble our efforts to also flatten the... News 24 November 2020 Catering during Covid-19: still going strong Since March 2020, Belgium has been experiencing a crisis with an unprecedented impact... Covid-19 is still the main threat and forces us to... News 23 November 2020 School restaurants in the Covid period: less complex than you might imagine! At the beginning of the school year we went to the Sint-Hendrik Institute in Deinze. We met the director Koen Vermeulen, who explained the... News 10 November 2020 Star Chefs Filip Claeys (De Jonkman**) and David Martin (La Paix**) cook together for The Experience Box Gourmet Invent launches a unique alternative for end-of-year gifts or events: The Experience Box. "Of course you want to thank your... News 3 November 2020 New partnership takes care of healthcare Our healthcare sector urgently needs helping hands to cope with the resurgence of Corona. That is why three supporting companies - Compass... News 4 June 2020 Compass Group Belgilux announces restructuring During an extraordinary meeting of the Works Council, Compass Group Belgilux management announced the company’s intention to review its... Pagination Previous page ‹‹ Page 6 Next page ››
