Moments
15 April 2021 Stop Food Waste Special - Australian Spinach Gnudi

From all corners of the world, Compass Group gathers inspiration to combat food waste. This recipe for gnudi with spinach comes from the...
Moments
15 April 2021 Stop Food Waste Special - California Lemon Meringue

Our colleagues from around the world are happy to share their Stop Food Waste Day ideas with us. This one comes from California, of course.
Moments
15 April 2021 Stop Food Waste Special - Pecan & Orange Bread Pudding

Made with leftover bread and simple pantry items, bread pudding has to be one of the most delicious, but no-fuss desserts ever!
David Martin by Rahi Revzani
News
9 April 2021 Top chef David Martin (La Paix 2*) exclusively at Gourmet Invent for two years

Two-star chef David Martin signs exclusively with top caterer Gourmet Invent for two years. The top chef and owner of La Paix** (Anderlecht)...
Bart Vandendooren & Koen Meeusen in kitchen
News
23 March 2021 Gourmet Invent shift to higher gear and takes event and hospitality caterer Amalthea under its wings

Leading event and hospitality caterers Gourmet Invent and Amalthea will enter into a strong partnership as from April.
21st century corporate restaurant
News
9 February 2021 Welcome to Compass’ Cancer Kitchens

Compass really does have a cancer kitchen!
News
15 December 2020 Post-covid catering: what are the main changes?

The coronavirus is having an unprecedented impact on catering. Here are five typical situations in the catering industry and the changes we...
News
24 November 2020 Catering during Covid-19: still going strong

Since March 2020, Belgium has been experiencing a crisis with an unprecedented impact... Covid-19 is still the main threat and forces us to...
News
23 November 2020 School restaurants in the Covid period: less complex than you might imagine!

At the beginning of the school year we went to the Sint-Hendrik Institute in Deinze. We met the director Koen Vermeulen, who explained the...