Stories

In January, enjoy a winter’s salad with two very local vegetables: black radish and chicory

From food-as-a-service to unique dining experiences: at the restaurant and at home. 2021 will be a year of rediscovery and real experiences.

Staying at home, that's what we've been told since March ! But as the holidays approach, it can become a real pleasure. We might as well see...

At the end of the year, we've come up with a recipe for ginger cinnamon apple muffins. Ideal to accompany a cup of tea or hot chocolate as...

In December, Brussels sprouts get a great success! Find out how to simmer it with a delicious chicken with our recipe of the month.

The health crisis that we have been experiencing since the beginning of 2020 shows the need for human solidarity and tolerance. The...

Discover a small selection of TED videos on our favourite subject, food, leaving the floor to other experts during our theme of the month:...

For the vegetable of the month of November, we have chosen a less traditional recipe than the simple chicory au gratin. Discover chicory and...

Discover our delicious recipe for white grape jam. The season is ideal, as you will find large quantities of grapes at a good price in the...