Food
13 November 2021 Enjoy this climate-friendly alternative to hamburgers

Looking for a climate-friendly alternative to the hamburger? Feast on these delicious oyster mushroom burgers with mozzarella. Plant-based...
Inspiration
12 November 2021 The Food Compass Ep. 6 - The combination of food and design with Gwenaël Hanquet of Minale Design Strategy

Curious about how food and design go together? Gwenaël Hanquet of Minale Design Strategy tells you all about it in this exciting episode of...
Inspiration
28 October 2021 Trick or treat: How to make creepy sushi!

Creepy sushi, why not? Treat yourself to this gruesome delicacy with a Japanese touch on Halloween. That is, if you dare...
Food
18 October 2021 Vegetable recipe of the month October with pink radish

Pink radish is very tasty raw, so why not use it as an extra flavour for this delicious veal stew?
Enjoy!
Food
18 October 2021 Fruit recipe of the month October with raspberries

Who doesn't like raspberries?
Turn them into yoghurt and you get a finger-licking dessert!
Food
4 October 2021 Enjoy a vegetarian autumn menu

Summer was a bit disappointing, so it's time to welcome autumn with open arms!

Feast on this delicious vegetarian autumn menu this week.
Food
3 September 2021 Fruit recipe of the month September with raisins

Raisins are very beneficial for your intestinal flora. So much motivation to start baking some delicious sultana bread!
Inspiration
31 August 2021 The Food Compass Ep. 4 - Back to school with Fred De Deken of Scolarest

The school gates are already squeaking open, and it promises to be a school year like no other! In our podcast Fred De Deken, business unit...
Inspiration
31 August 2021 The Food Compass Ep. 5 - Evolutions in facility management with Tanja Barella from Belfa

What trends and developments are surfacing within facility management, and what are the consequences for the foodservice sector? 
Tanja...