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Stories

There are more than 1,500 of us. Over 180,000 customers are served every day. So it makes sense that we can tell a lot about food service, food trends and our in-house kitchen. Check back frequently and feast upon our stories!

 

Top picks
People
13 September 2024 Four Gault&Millau Awards for Compass Group Belgium

We are proud to announce that Compass Group Belgium has won the HR Award for Employee Well-being and Talent Management in Collective...

Food
8 August 2024 New in our LiMiMotion© range: MiMo Bread

Compass Group Belgium is taking the LiMiMotion programme to the next level. Introducing our MiMo bread – it looks like your everyday slice...

Planet
27 September 2023 Plant Powerful: The overwhelming benefits for animals, planet and health

In recent years, there has been a remarkable shift in the eating habits of people around the world. The number of flexitarians, vegetarians...

 

 

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2 superb celeriacs on a blue, wooden board
Food
1 February 2021 Our veg recipe of the month February: delicious Parmenter's dish with celeriac, mushrooms and Père Joseph

In February, why not get a taste of winter with our Parmenter's Dish with celeriac, mushrooms and Père Joseph

Delicious fresh spoonful of chestnuts
Food
6 January 2021 Fruit recipe of the month for January: chestnut and pumpkin dish

Winter is simply delicious with this simple chestnut recipe.

Delicious black radish with leaves
Food
5 January 2021 Our veg recipe of the month January: a Winter’s Salad with Chicory and Black Radish

In January, enjoy a winter’s salad with two very local vegetables: black radish and chicory

Food
2 December 2020 Recipe of the fruit of the month December: Apple cinnamon ginger muffins

At the end of the year, we've come up with a recipe for ginger cinnamon apple muffins. Ideal to accompany a cup of tea or hot chocolate as...

Food
1 December 2020 Recipe of the vegetable of the month December : Chicken with Brussels sprouts

In December, Brussels sprouts get a great success! Find out how to simmer it with a delicious chicken with our recipe of the month.

Chicory Oven roasted
Food
2 November 2020 Recipe of the month November: Chicory and oven-roasted tomatoes

For the vegetable of the month of November, we have chosen a less traditional recipe than the simple chicory au gratin. Discover chicory and...

Food
2 November 2020 Recipe fruit of the month November : white grapes jam

Discover our delicious recipe for white grape jam. The season is ideal, as you will find large quantities of grapes at a good price in the...

Chefs day
People
20 October 2020 October 20th : International Chefs Day

To be a great chef is all about passion. And at Compass Group, our chefs are nothing if not passionate. Throughout the year, but especially...

Food
16 October 2020 October 16th : World Food Day

Every year on October 16th, we celebrate World Food Day. So let us explain to you why this day is so important and what the specific goals...

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Email: info@compass-group.be

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