All articles (-) Food Inspiration Moments (-) News People Planet Food 4 February 2021 Fruit recipe of the month for February: Savoury Cheesecake with Conference Pears Enjoy this hearty and nutritious recipe: savoury cheesecake with Conférence pear Food 1 February 2021 Our veg recipe of the month February: delicious Parmenter's dish with celeriac, mushrooms and Père Joseph In February, why not get a taste of winter with our Parmenter's Dish with celeriac, mushrooms and Père Joseph Food 6 January 2021 Fruit recipe of the month for January: chestnut and pumpkin dish Winter is simply delicious with this simple chestnut recipe. Food 5 January 2021 Our veg recipe of the month January: a Winter’s Salad with Chicory and Black Radish In January, enjoy a winter’s salad with two very local vegetables: black radish and chicory News 15 December 2020 Post-covid catering: what are the main changes? The coronavirus is having an unprecedented impact on catering. Here are five typical situations in the catering industry and the changes we... Food 2 December 2020 Recipe of the fruit of the month December: Apple cinnamon ginger muffins At the end of the year, we've come up with a recipe for ginger cinnamon apple muffins. Ideal to accompany a cup of tea or hot chocolate as... Food 1 December 2020 Recipe of the vegetable of the month December : Chicken with Brussels sprouts In December, Brussels sprouts get a great success! Find out how to simmer it with a delicious chicken with our recipe of the month. News 24 November 2020 Catering during Covid-19: still going strong Since March 2020, Belgium has been experiencing a crisis with an unprecedented impact... Covid-19 is still the main threat and forces us to... News 23 November 2020 School restaurants in the Covid period: less complex than you might imagine! At the beginning of the school year we went to the Sint-Hendrik Institute in Deinze. We met the director Koen Vermeulen, who explained the... Pagination Previous page ‹‹ Page 11 Next page ››
