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Stories

There are more than 1,500 of us. Over 180,000 customers are served every day. So it makes sense that we can tell a lot about food service, food trends and our in-house kitchen. Check back frequently and feast upon our stories!

 

Top picks
People
13 September 2024 Four Gault&Millau Awards for Compass Group Belgium

We are proud to announce that Compass Group Belgium has won the HR Award for Employee Well-being and Talent Management in Collective...

Food
8 August 2024 New in our LiMiMotion© range: MiMo Bread

Compass Group Belgium is taking the LiMiMotion programme to the next level. Introducing our MiMo bread – it looks like your everyday slice...

Planet
27 September 2023 Plant Powerful: The overwhelming benefits for animals, planet and health

In recent years, there has been a remarkable shift in the eating habits of people around the world. The number of flexitarians, vegetarians...

 

 

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Food
11 February 2022 Vegetable recipe of the month February with leek

Looking for a delicious recipe to enjoy in the winter? With this delicious leek mash with bacon, you will certainly get your money's worth!

Food
11 February 2022 Fruit recipe of the month February with Kanzi apple

Popular, easy to whip up and oh-so-tasty! A real children's favourite is this recipe for hot lightning.

Food
10 January 2022 Fruit recipe of the month January with hand pears

Looking for a sweet snack to accompany your coffee? Look no further and enjoy these vegan muffins with hand pear!

Food
10 January 2022 Vegetable recipe of the month January with celeriac

Vegetarian, vegan or omnivore who still wants their steak every now and then? Everyone has their own convictions, but during 'Veganuary', we...

Food
22 December 2021 Fruit recipe of the month December with quince jam

Quinces can be made into delicious jam! We show you the best way to go about it.

Food
22 December 2021 Vegetable recipe of the month December with oyster mushrooms

Looking for a tasty dish for the holidays? Sink your teeth into this delicious guinea fowl from the oven with oyster mushrooms and pancetta!

Food
28 November 2021 Fruit recipe of the month November with hazelnuts

Hazelnuts are rich in antioxidants. Why not enjoy some home-made hazelnut spread? We give you the recipe for a sugar-free variant.

Food
28 November 2021 Vegetable recipe of the month November with Jerusalem artichoke

Jerusalem artichokes are nice and crispy, and they also taste a bit sweet. This oven recipe with bacon requires little work, little washing...

Food
13 November 2021 Enjoy this climate-friendly alternative to hamburgers

Looking for a climate-friendly alternative to the hamburger? Feast on these delicious oyster mushroom burgers with mozzarella. Plant-based...

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Compass Group Belgium

Tel: +32 2 243 22 11
Email: info@compass-group.be

Hermeslaan 1H
1831 Diegem
Belgium

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