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Stories

There are more than 1,500 of us. Over 180,000 customers are served every day. So it makes sense that we can tell a lot about food service, food trends and our in-house kitchen. Check back frequently and feast upon our stories!

 

Top picks
People
13 September 2024 Four Gault&Millau Awards for Compass Group Belgium

We are proud to announce that Compass Group Belgium has won the HR Award for Employee Well-being and Talent Management in Collective...

Food
8 August 2024 New in our LiMiMotion© range: MiMo Bread

Compass Group Belgium is taking the LiMiMotion programme to the next level. Introducing our MiMo bread – it looks like your everyday slice...

Planet
27 September 2023 Plant Powerful: The overwhelming benefits for animals, planet and health

In recent years, there has been a remarkable shift in the eating habits of people around the world. The number of flexitarians, vegetarians...

 

 

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International Women's Day podcast with Lotte Hellinckx
Inspiration
8 March 2021 The Food Compass Ep. 1 - International Women's Day with Lotte Hellinckx

We celebrate International Women’s Day with our fantastic colleague, Lotte Hellinckx : dietician, athlete and foodie with an opinion. About...

Food
12 February 2021 February 12th : Happy Chinese New Year

While this day marks the beginning of the Year of the Ox, we prefer to go with duck for our heavenly, oriental recipe.

21st century corporate restaurant
News
9 February 2021 Welcome to Compass’ Cancer Kitchens

Compass really does have a cancer kitchen!

Food
8 February 2021 No better day than World Pizza Day for a deliciously fresh Pizza Arlecchino

On World Pizza Day, give yourself a treat with this deliciously fresh Pizza Arlecchino

Food
4 February 2021 Fruit recipe of the month for February: Savoury Cheesecake with Conference Pears

Enjoy this hearty and nutritious recipe: savoury cheesecake with Conférence pear

2 superb celeriacs on a blue, wooden board
Food
1 February 2021 Our veg recipe of the month February: delicious Parmenter's dish with celeriac, mushrooms and Père Joseph

In February, why not get a taste of winter with our Parmenter's Dish with celeriac, mushrooms and Père Joseph

Delicious fresh spoonful of chestnuts
Food
6 January 2021 Fruit recipe of the month for January: chestnut and pumpkin dish

Winter is simply delicious with this simple chestnut recipe.

Delicious black radish with leaves
Food
5 January 2021 Our veg recipe of the month January: a Winter’s Salad with Chicory and Black Radish

In January, enjoy a winter’s salad with two very local vegetables: black radish and chicory

Inspiration
5 January 2021 Looking for trends? 2021 will be about the real stuff!

From food-as-a-service to unique dining experiences: at the restaurant and at home. 2021 will be a year of rediscovery and real experiences.

Pagination

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Headquarters

Compass Group Belgium

Tel: +32 2 243 22 11
Email: info@compass-group.be

Hermeslaan 1H
1831 Diegem
Belgium

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