Inspiration
22 February 2022 The Food Compass Ep. 9 - Foodservice as first medicine, with Luk Raymaekers of Medirest

Providing the experience of a restaurant in a hospital room? Luk Raymaekers, director of Medirest, reveals a few things.
Food
14 February 2022 Surprise your Valentine with this easy strawberry hearts dessert

With these delicious strawberries dipped in chocolate, you are sure to impress your sweetheart!
Food
11 February 2022 Fruit recipe of the month February with Kanzi apple

Popular, easy to whip up and oh-so-tasty! A real children's favourite is this recipe for hot lightning.
Food
11 February 2022 Vegetable recipe of the month February with leek

Looking for a delicious recipe to enjoy in the winter? With this delicious leek mash with bacon, you will certainly get your money's worth!
News
26 January 2022 Compass Group Belgium is a Top Employer for the fifth time in a row

We interviewed our proud HR Director Olivier De Bruyn, who elaborates on the importance of the Top Employer award for our company.
Planet
19 January 2022 5 signs that sustainable eating is continuing to gain popularity

Eating vegetarian or vegan meals is on the rise, and it is becoming increasingly popular in the mainstream. Consumers are increasingly open...
Inspiration
17 January 2022 The Food Compass Ep. 8 - Who you gonna call? DARKK! A conversation about ghost kitchens with Benjamin Tytgat

Dark kitchens', or 'ghost kitchens', are kitchens that produce meals exclusively for takeaway or delivery. It is a relatively new trend and...
News
13 January 2022 How Medirest introduces the restaurant experience into hospital rooms using technology

Offering the experience of a restaurant in a hospital room? It sounds like a somewhat unusual combination, but that is exactly what Medirest...
Food
10 January 2022 Fruit recipe of the month January with hand pears

Looking for a sweet snack to accompany your coffee? Look no further and enjoy these vegan muffins with hand pear!