Food
10 January 2022 Vegetable recipe of the month January with celeriac

Vegetarian, vegan or omnivore who still wants their steak every now and then? Everyone has their own convictions, but during 'Veganuary', we...
Inspiration
3 January 2022 These six trends will shake up the food industry in 2022

What food industry trends are emerging in 2022? Our foodtrendwatcher makes some predictions.
Food
22 December 2021 Vegetable recipe of the month December with oyster mushrooms

Looking for a tasty dish for the holidays? Sink your teeth into this delicious guinea fowl from the oven with oyster mushrooms and pancetta!
Food
22 December 2021 Fruit recipe of the month December with quince jam

Quinces can be made into delicious jam! We show you the best way to go about it.
Inspiration
10 December 2021 7 things we learned at the national foodservice congress

The annual National Food Service Congress is an important event where the latest food service trends and developments are discussed and...
Inspiration
1 December 2021 The Food Compass Ep. 7 - Joint forces against food wastage with Kasper Albers from Too Good To Go

Tackling food waste is the number one solution to reducing global warming. This episode of The Food Compass with Kasper Albers from Too Good...
Food
28 November 2021 Fruit recipe of the month November with hazelnuts

Hazelnuts are rich in antioxidants. Why not enjoy some home-made hazelnut spread? We give you the recipe for a sugar-free variant.
Food
28 November 2021 Vegetable recipe of the month November with Jerusalem artichoke

Jerusalem artichokes are nice and crispy, and they also taste a bit sweet. This oven recipe with bacon requires little work, little washing...
News
26 November 2021 This was Compass Group Belgium at Horeca Expo

Glad we could be part of Horeca Expo 2021, where we could showcase our different concepts!