Stories

From the belief that vegetarian cooking can be fun, trendy yet also very tasty, we presented our star chefs with the following challenge...

Compass Group Belgium becomes a Waste Warrior Brand (WAW Brand), the Belgian coalition of brands working together for the fight against food...

Is there still a future left in food service?

We asked Gert Laurijssen and Olivier Minne of Foodservice Alliance in the third episode of...

With its soft, mild flavour, the aubergine is a popular vegetable which can be used in many recipes. It is also great for slimming down your...

Compass Group, a global leader in food service, today marks the fifth Stop Food Waste Day, an international day of action in the fight...

Compass Group underlines its policy on plant-forward meals with the signing of the Flemish Protein Shift Green Deal

Made with leftover or day-old broken cookies, donuts and almost any other sweet pastry, these drop cookies are delicious and truly sweet!

Made with leftover bread and simple pantry items, bread pudding has to be one of the most delicious, but no-fuss desserts ever!

Our colleagues from around the world are happy to share their Stop Food Waste Day ideas with us. This one comes from California, of course.