Vegetarian, vegan or omnivore who still wants their steak every now and then? Everyone has their own convictions, but during 'Veganuary', we...
Looking for a tasty dish for the holidays? Sink your teeth into this delicious guinea fowl from the oven with oyster mushrooms and pancetta!
Pink radish is very tasty raw, so why not use it as an extra flavour for this delicious veal stew? Enjoy!
With red cabbage, you can do much more than just whip up healthy country cooking. Try this recipe for red cabbage soup with bacon!
Forget about energy drinks, just eat some more yellow peppers! This vegetable is a natural booster of vitality. Add some mozzarella and...
With its soft, mild flavour, the aubergine is a popular vegetable which can be used in many recipes. It is also great for slimming down your...
The turnip is one of many forgotten vegetables. Wrongly, because you can use this calory-poor vegetable in many ways. And she's delicious...
In February, why not get a taste of winter with our Parmenter's Dish with celeriac, mushrooms and Père Joseph
In January, enjoy a winter’s salad with two very local vegetables: black radish and chicory
In December, Brussels sprouts get a great success! Find out how to simmer it with a delicious chicken with our recipe of the month.
For the vegetable of the month of November, we have chosen a less traditional recipe than the simple chicory au gratin. Discover chicory and...
How can we talk about autumn and October without mentioning the pumpkin! For the vegetable of the month, we present this recipe for a...
Every month we put a vegetable and a fruit in the spotlight. Spinach is the vegetable of March! Discover our salmon and spinach lasagne...
The carrot is the vegetable of the month for February! We have found a nice variation on the famous carrot cake: energy balls (sugar-free...
